Vegetable momos with red chilli chutney and mayonnaise
Vegetable momos with red chilli chutney and mayonnaise

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable momos with red chilli chutney and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable momos with red chilli chutney and mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable momos with red chilli chutney and mayonnaise is something that I have loved my whole life.

Home » Recipes » Chutney Recipes. momos chutney Remove the momos chutney in a bowl and Serve the momos chutney with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the fridge.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable momos with red chilli chutney and mayonnaise using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable momos with red chilli chutney and mayonnaise:
  1. Make ready flour
  2. Get oil
  3. Take salt
  4. Prepare water for kneading
  5. Make ready cabbage finely chopped leaves
  6. Get spring onions , finely chopped
  7. Take garlic small , chopped
  8. Take soya sauce
  9. Take black pepper
  10. Prepare oil
  11. Take salt
  12. Prepare garlic , peeled
  13. Get chillies vinegar dried red , slit in the middle and soaked in
  14. Make ready oil
  15. Prepare salt

Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed.

Steps to make Vegetable momos with red chilli chutney and mayonnaise:
  1. Mix the flour, oil and salt in a bowl.
  2. Knead to a firm dough and add water as required. Cover the dough and keep aside for 30 mins.
  3. Heat the oil, saute the garlic for 2-3 secs.
  4. Add the onions and saute for 10 secs.
  5. Add the soya sauce, salt and pepper when the veggies start turning golden.
  6. Make balls of equal size from the dough and roll each ball into a thin circle of abt 2-3 inch.
  7. Try to get the edges to be thin and the center to be thick.
  8. Start folding and forming pleats one by one towards the end.
  9. Heat water in a steamer/ electric cooker. Let the water come to a boil.
  10. Steam the momos for 10 mins.
  11. For the red chilli chutney, grind all the ingredients to a smooth paste.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Momos are generally served with spicy and sweet tomato chili chutney (a dipping sauce). The momos are delightful as a snack, but they can also Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy.

So that’s going to wrap this up with this exceptional food vegetable momos with red chilli chutney and mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!