Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexi queso chicken & rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexi Queso Chicken & Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Take 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Get 2 Tbsp. flour
- Get 2 Tbsp. butter
- Prepare 1 cup milk
- Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up for this special food mexi queso chicken & rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
