Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter fondant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Fondant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Fondant is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter fondant using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fondant:
- Get 2 cup peanut butter
- Get 2 cup Light corn syrup
- Take 1/2 tsp salt
- Take 2 tsp clear vanilla extract
- Get 2 lb Confectioners sugar. (approximately)
Steps to make Peanut Butter Fondant:
- In a large bowl, stir together the peanut butter and corn syrup. - - Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temperature ou in the refrigerator. - - To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
So that’s going to wrap this up with this special food peanut butter fondant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
