Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, schezwan chinese dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan Chinese Dosa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Schezwan Chinese Dosa is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chinese Dosa:
- Make ready For Dosa Batter:
- Get 11/2 cups rice (soaked for 6hrs)
- Get 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Get 1/2 tsp Fenugreek seeds(soaked with rice)
- Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Get 2 tbsp curd
- Take as per taste Salt
- Prepare as required Water
- Get For Chinese Stuffing-
- Take 1 cup Boiled Noodles
- Make ready 2 tbsp oil
- Take 1 tbsp chopped garlic
- Prepare 1 Onion sliced
- Take 1 cup sliced cabbage
- Take 1 carrot sliced
- Take 1 capsicum sliced
- Take 1/2 beetroot sliced
- Prepare 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Make ready 1/2 tsp red chilli sauce
- Make ready 1/2 tsp green chilli sauce
- Take as per taste Salt
- Prepare as required chopped coriander leaves
- Take For Schezwan Chinese Dosa-
- Take as required Butter
- Get 1 cup schezwan Chutney
- Get 2 cups Chinese Noodles
- Make ready 2 cups Dosa batter
- Prepare as per taste Chat Masala
- Make ready as required Water for schezwan Chutney little running consistency
- Prepare For Serving:
- Get as required Coconut Chutney
- Get as required Schezwan Chutney
It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Instructions to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
I wanted to try few schezwan recipes with homemade schezwan sauce , this one was a huge hit and surprisingly mittu. Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Schezwan Dosa or Schezwan Masala Dosa. Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers. This Dosa variation is prepared using the same Chutney.
So that’s going to wrap it up for this special food schezwan chinese dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
