Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer special thandai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thandai recipe with the step by step photo guide- Thandai is the most refreshing drink during summer. A mix of melon seed, aroma of fennel and the rose. thandai recipe, thandai kaise banaye, thandai, thandai masala, how to make thandai, holi special, thandai recipe in hindi, thandai syrup, thandai banane ka tarika, ठंडाई बनाने की विधि, bhang thandai. This fresh, homemade kesariya thandai tastes absolutely amazing, Home made thandai is far more better then readymix.
Summer special Thandai is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Summer special Thandai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer special thandai using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer special Thandai:
- Prepare 2 cups milk
- Get 1/4 cup each of almond,pistachio,saunf,and cashew
- Make ready 1/2 cup rose petals
- Prepare 1/2 cup sugar
- Get 1 table spoon dry fruits for garnishing
Thandai is essentially a summer coolant, made with various dry fruits, rose petals Amongst all the Holi delicacies, we have a special place in our heart for our favourite drink of the season, "Thandai". An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a Thandai - fresh, homemade healthy drink energized with almonds and spices which is served as a. Thandai, a milk based summer drink is synonymous with our Indian festival, Holi.
Instructions to make Summer special Thandai:
- Take dry fruits and rose petals.
- Put in a grinder,add sugar.
- Grind to a fine powder.
- Sieve the powder and reserve coarse part which may be used in other recipes like pua,pancakes etc.
- Keep thandai powder in a jar and can be use upto 2months.
- Now take3table spoon powder in 1/2cup of milk and soak for 10minutes.
- Now we'll make 3servings,so add 1.5 cup milk to the blender and add soaked thandai powder,blend well.
- Pour in serving glasses.serve chilled.
The festival of colors is celebrated with much fanfare in North India and one of the special festive treats prepared on. Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. thandai recipe a very popular drink in north India.thandai is made during mahasivarathri and holi.this thandai recipe is very easy to make with available ingredients in your kitchen. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.
So that is going to wrap this up with this special food summer special thandai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
