Gnocchi 'Mac' & Cheese w/ Bacon
Gnocchi 'Mac' & Cheese w/ Bacon

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gnocchi 'Mac' & Cheese w/ Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Prepare 1 lb potato gnocchi
  2. Prepare 5 slices bacon; small dice
  3. Get 1 small onion; minced
  4. Take 3 clove garlic; minced
  5. Take 1 t crushed pepper flakes
  6. Take 2 T flour
  7. Get 1 C milk
  8. Make ready 1/2 C extra sharp cheddar; shredded
  9. Prepare 3/4 C pepperjack cheese; shredded
  10. Take 1/2 C swiss cheese; shredded
  11. Make ready 2 T olive oil
  12. Get 1/4 lemon; juiced
  13. Make ready 1/2 C panko breadcrumbs
  14. Make ready 1/4 C parmigiano reggiano; grated
  15. Make ready 1/2 bundle parsley; chiffonade
  16. Take kosher salt & black pepper; as needed

Stir in the gnocchi and bacon and transfer to an ovenproof dish. Sprinkle over the Parmesan, dollop over the. This pasta dish will gnocchi your socks off! Taking mac and cheese to the next level — with gnocchi!

Steps to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
  2. Add onion and sweat for 2 minutes.
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
  7. Combine parsley and breadcrumbs with a pinch of pepper.
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Let me tell you about this homemade mac n cheese sauce. Prepare gnocchi according to package directions. Gnocchi - Metric as a Service. Gnocchi takes a unique approach to time series storage: rather than storing raw data points, it aggregates them before storing them.

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