Easy Seafood Gumbo
Easy Seafood Gumbo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy seafood gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Seafood Gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Seafood Gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Gumbo:
  1. Get 1 cup and a half oakra
  2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Prepare 6 oz of crab claw meat
  4. Prepare 1 large tomato diced
  5. Get 1 large bell pepper diced
  6. Make ready 2 clove of garlic diced
  7. Prepare 1 One onion diced
  8. Take 1/2 cup Flour
  9. Make ready 1 Salt to taste
  10. Take 1 Cajun spices about a teaspoon or to taste
  11. Make ready 1 Wine to drink.. Do I need to tell you how much?
  12. Prepare 1 Hot sauce a dash or two to taste
  13. Get 1 Worcestershire a splash or two
  14. Make ready 1/2 cup olive oil
  15. Take 6 cup water
Instructions to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap this up for this special food easy seafood gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!