Schezwan Sauce
Schezwan Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, schezwan sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Schezwan Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook schezwan sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Sauce:
  1. Make ready Kashmiri Red Chillies (Colour only) (soaked in water for half an hour)
  2. Make ready Byadagi Chillies (for Spice) (soaked in water for half an hour)
  3. Make ready garlic, minced
  4. Get Ginger, minced
  5. Take shallots, minced
  6. Get Ketchup
  7. Make ready soy sauce
  8. Prepare Salt
Steps to make Schezwan Sauce:
  1. Heat oil in a pan. Add the minced ginger and garlic and sauté on low flame until the raw aroma goes.
  2. Do not brown or burn the ginger-garlic. Add the minced onions and cook on low flame.
  3. Meanwhile, grind the soaked chilies with two tablespoons of water into a paste. Use the same water that was used to soak the chilies.
  4. Once the onions have caramelized, add the ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water.
  5. Bring it to a boil and simmer until the sauce thickens. The oil should have separated, and there should be some oil floating on top.
  6. Once done, let the sauce cool completely and then transfer into an airtight container. Store in the refrigerator for about 15-30 days.

So that’s going to wrap this up with this special food schezwan sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!