Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Muffins is something which I have loved my entire life.
These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast! Make our easy muffins for breakfast, afternoon tea, or a coffee morning.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Muffins:
- Prepare 2 cups plain flour
- Get 3/4 cups white sugar
- Prepare 4 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup milk
- Get 1/2 cup canola oil
- Get 1 egg
- Prepare 1-2 tbsp vanilla essence
- Take Up to 1 cup choc chips, nuts, fruit, etc
- Prepare For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour
This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is for a side dish or dessert or the batter can be flavored with extracts. This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast -you can make a batch when you wake up!
Instructions to make Easy Muffins:
- Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
- Combine all of the dry ingredients together in a bowl and mix until combined.
- Mix all wet ingredients separately in another bowl until mostly mixed.
- Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
- Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
- Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
- Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.
There is something to be said for easy breakfasts. See more ideas about Muffin recipes, Recipes, Easy muffin. Easy vegan Pumpkin Muffins are a great addition to your muffin repertoire. Great with or without chocolate chips. Muffin-making is an essential baking lesson.
So that’s going to wrap it up with this special food easy muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
