Bitter gourd with peanut stuffing
Bitter gourd with peanut stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter gourd with peanut stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bitter gourd with peanuts/karela moongfali ke saath/vegan recipe/gluten free recipe. Diet plan is incomplete without bitter gourd (karela). Bitter gourd is a superfood for overall health and fitness.

Bitter gourd with peanut stuffing is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitter gourd with peanut stuffing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with peanut stuffing:
  1. Make ready 4 bitter gourd
  2. Take 1/2 cup crushed roasted peanuts
  3. Prepare 1 onion chopped
  4. Take 1 tsp ginger garlic paste optional
  5. Take 1 green chilli chopped
  6. Get Handful chopped coriander
  7. Get 2 tsp brown palm sugar
  8. Get Juice of 1 lime or 1tsp tamarind paste
  9. Get Salt to taste and more
  10. Make ready 1 tbsp oil
  11. Prepare 1/4 cup water

Stuff bitter gourd with the filling. Any left over filling, we round it into small balls. Bring water to a boil on medium heat. Season with all the "Soup ingredients." Place in the stuffed bitter gourds and meat balls.

Steps to make Bitter gourd with peanut stuffing:
  1. Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
  2. In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
  3. Stuff bitter gourd with stuffing
  4. In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!

Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. How to make Stuffed Bitter gourd.

So that is going to wrap it up with this exceptional food bitter gourd with peanut stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!