Scraggly Soup
Scraggly Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scraggly soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scraggly Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scraggly Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scraggly Soup:
  1. Make ready Soup
  2. Get 2 cups beef trimmings
  3. Take 1 large potato
  4. Make ready 1 large onion
  5. Take 2 cups chopped smoked Boston butt pork roast
  6. Make ready 1 quart beef broth
  7. Prepare 1/2 stick butter divided
  8. Make ready 2 cups baby carrots
  9. Make ready To taste salt
  10. Get To taste ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Take 2 tablespoon rice vinegar
  13. Get 1-1/2 tablespoons Worcestershire sauce
  14. Get 15 ounces canned diced tomatoes
  15. Prepare 15 ounces canned corn whole kernel
  16. Make ready Cheese option
  17. Get To taste grated Parmesan cheese optional
Steps to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that’s going to wrap it up with this special food scraggly soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!