My Father's Recipe for Spring Cabbage Miso Soup
My Father's Recipe for Spring Cabbage Miso Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my father's recipe for spring cabbage miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Father's Recipe for Spring Cabbage Miso Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Father's Recipe for Spring Cabbage Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
  1. Prepare 1 as much (to taste) Spring cabbage
  2. Prepare 2 to 3 teaspoons Dashi stock granules
  3. Prepare 600 ml Water
  4. Get 2 tbsp Miso
  5. Prepare 1 ● Margarine (or butter)
  6. Prepare 1 ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
  1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
  2. When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
  3. When the cabbage is cooked, turn the heat off and dissolve the miso.
  4. Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.

So that’s going to wrap it up with this exceptional food my father's recipe for spring cabbage miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!