Chicken Egg Toast with Fried Veggies
Chicken Egg Toast with Fried Veggies

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken egg toast with fried veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Egg Toast with Fried Veggies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:
  1. Prepare Sourdough
  2. Take Chicken Breast
  3. Prepare Eggs
  4. Make ready Soy Sauce (for the chicken)
  5. Get Olive Oil (bertolli classico)
  6. Get Himalayan Salt
  7. Prepare Veggies
  8. Get Garlic cloves (optional)
  9. Prepare Cherry Tomatoes
  10. Prepare Sweet Corn
  11. Make ready Mustard Greens
  12. Get Green Onion
  13. Make ready Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
  1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
  2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
  3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
  4. While waiting the chicken, let’s prepare the veggies.
  5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
  6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
  7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that is going to wrap this up with this exceptional food chicken egg toast with fried veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!