Simple Soy Sauce Flavored Stir Fried Udon
Simple Soy Sauce Flavored Stir Fried Udon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple soy sauce flavored stir fried udon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Simple Soy Sauce Flavored Stir Fried Udon. Use up leftover vegetables with this recipe. You don't have to use the vegetables listed here - anything goes!

Simple Soy Sauce Flavored Stir Fried Udon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Soy Sauce Flavored Stir Fried Udon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Take 2 packs Udon noodles
  2. Take 100 grams Pork (or bacon, ham, wiener sausages…anything goes)
  3. Take 1/2 ● Carrot
  4. Take 1/4 ● Onion
  5. Prepare 100 grams ○ Bean sprouts
  6. Prepare 1 dash ○ Chinese chives
  7. Prepare 100 ml Water
  8. Make ready 1 1/2 tsp △ Dashi stock granules
  9. Make ready 2 tsp △ Soy sauce
  10. Make ready 1 as much (to taste) Butter (optional)
  11. Get 1 Bonito flakes

So happy to know that your gas will be turned on in just a couple of days. Versatility in the kitchen is essential to happiness! Defrost Udon noodles under running water. Or prepare dried Udon noodles according to the directions on a package.

Steps to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Cut up the vegetables and meat into easy to eat pieces.
  2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
  3. When the onion is transparent, add the ○ ingredients and mix lightly.
  4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
  5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
  6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

Cut pork and vegetables into bite size pieces. In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute. These can be cooked with stir-fry, in steam of stir-fry sauce.

So that’s going to wrap this up for this exceptional food simple soy sauce flavored stir fried udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!