Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon pickle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pickle using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon pickle:
- Take for Pickle:
- Take 6 medium sized lemon
- Get 1.5 tablespoon salt(adjust as per taste)
- Get for tempering the pickle:
- Get 3-4 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare few curry leaves
- Make ready 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Steps to make Lemon pickle:
- For making the pickle wash the lemons and keep it in water for 3 to 4 hours. Then clean it with dry cloth. No water drop should be left on the lemons.
- Cut each lemon into four pieces. Remove the seeds from lemon. Add salt to these pieces and store them in a glass container.
- Let it rest for 3 to 5 days. Meanwhile shake the container once in a day to mix the pickle. After 3 to 5 days the rind of lemons will get softened and the pickle is ready to eat without tempering it or to enhance the flavour temper it.
- For tempering the pickle heat oil and add mustard seeds, cumin seeds. Allow them to crackle then add ginger garlic paste and saute it till it turns light golden brown.
- Add the lemon pickle pieces, red chilli powder, turmeric and mix well.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that is going to wrap this up for this special food lemon pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
