Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tasty shish kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Shish Kebabs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tasty Shish Kebabs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tasty shish kebabs using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Shish Kebabs:
- Get 1 slice steak
- Make ready 1 slice chicken breast
- Make ready 1 slice pork cutlet
- Make ready 6 each shrimp
- Get 1 medium onion
- Take 1 medium squash
- Take 1 medium bellpepper
- Make ready 1 pinch barbeque seasoning
- Prepare 1 pinch salt and pepper
- Prepare 1 pinch chicken seasoning
- Make ready 2 each kebab sticks
Instructions to make Tasty Shish Kebabs:
- Prepare grill. 345°F should be the right temp, but if using charcoal grill make sure all coals are gray in color.
- cut all ingredients into 1 inch squares (or as big as you think necessary).
- Marinade steak and pork in barbeque seasoning of choice. I also rubbed the veggies in this mixture.
- marinade chicken in chicken seasoning if choice (I used teriyaki). and I simply put a little salt and pepper on the shrimp so I wouldn't take away their flavor.
- After letting everything sit in the seasoning while waiting for the grill to heat, (took ours about half an hour) you put the ingredients on your kebab in any alternating pattern you find to be tastiest.
- Once grill is hot enough, put shish kebabs on the grill and cook each side for about 10 mins on each side, do this for 2 turns.
- Once everything is cooked. Sit back and enjoy! To make more simply double to your needs.
- NOTE: we have one of the cheap charcoal grills, cooking times may vary. if using a high speed growl, you may only need to cook on each side once instead of twice, also I would suggest preparing ingredients before you start your grill.
So that’s going to wrap it up for this special food tasty shish kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
