sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's cassoulet ( meat and bean bake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Get mixed beans in can, I used pinto, haricot and broad beans
  2. Prepare onions finely chopped
  3. Prepare each salt and pepper
  4. Make ready cloves
  5. Make ready bayleaf
  6. Make ready chicken or gooselegs, ready cooked
  7. Get bacon or ham joint
  8. Make ready goosefat
  9. Take handful each of celeriac and celery
  10. Take garlic sausage ring
  11. Prepare glass rose wine
  12. Get tomato puree ( paste)
  13. Prepare cayenne pepper
  14. Prepare cloves of garlic, crushed
  15. Get bunch of parsley, chopped
  16. Make ready of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

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