Sapota Milk Kesari
Sapota Milk Kesari

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sapota milk kesari. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Sapota Kesari at home in a healthier Way. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast.

Sapota Milk Kesari is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sapota Milk Kesari is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sapota milk kesari using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sapota Milk Kesari:
  1. Prepare 4 Sapota/ Chikku
  2. Make ready 1 cup Semolina/Rava
  3. Get 1 cup Milk
  4. Get 1 cup Water
  5. Make ready 1 cup sugar
  6. Get 1/4 cup ghee
  7. Get 1/2 teaspoon cardamom powder
  8. Take 6 Cashews
  9. Take 6 Raisins

So when you have a spoonful of it, it should just slip off your This recipe is a modification from our regular rava kesari. Instead of water, i added milk. Recipe for making fruit kesari using Rawa, Cashew, Ghee and other ingredients. For this Kesari, you can use any desired/available fruits of your choice.

Instructions to make Sapota Milk Kesari:
  1. Wash, deseed and cut sapota fruit into pieces. Grind it into paste along with half cup of milk
  2. Heat a tablespoon of ghee and fry cashew, kishmish and set aside. In the same pan add another tablespoon of ghee and roast rava until it turns light brown with nice aroma. Transfer it to a plate.
  3. In the same pan add a tablespoon of ghee and saute the ground paste for few minutes. Add water and remaining milk and bring it to boil.
  4. Slowly add roasted rava and stir continuously until all the moisture is absorbed and well cooked
  5. Add sugar and remaining ghee and mix well.keep stirring until it leaves the sides of the pan.
  6. Add cardamom powder, roasted cashews, kishmish and serve

I used Banana, Apple, Papaya, Chikko (Sapota). Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari recipe using this method for beginners. With. kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. the recipe shared here is the karnataka style version of making kesari bhath recipe. kesari bath. Milk Kesari Recipe - Soft, delicious and traditional semolina milk pudding from South India.

So that is going to wrap it up for this exceptional food sapota milk kesari recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!