Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz caldo de jeneva. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arroz caldo de jeneva is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Arroz caldo de jeneva is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arroz caldo de jeneva:
- Take 2 cups sticky rice
- Take 2 Tbsp ginger
- Prepare 1/2 red onion
- Prepare 1/4 kg chicken
- Take 1/4 kg ox tripe
- Take 1/4 kg pork lung
- Get 1 gallon water
- Get to taste salt & peper
- Get 3 Tbsp fish sauce
- Prepare Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap it up for this exceptional food arroz caldo de jeneva recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
