Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi lauki kofta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.
Shahi lauki kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shahi lauki kofta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi lauki kofta using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi lauki kofta:
- Get 1 1/2 cup Grated lauki
- Make ready 5 tbsp garam flour
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Ajwain/carrom seeds
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp Jeera/cumin seeds
- Get 1 tsp Coriander leaves chopped
- Get to taste Salt
- Prepare as needed Oil for frying
- Get For gravy
- Make ready 3 onions
- Make ready 2 medium tomatoes
- Take 2 tbsp cashew paste soaked in water for 20 minutes
- Take 1/2 tsp jeera/cumin seeds
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/4 cup Curd thick
- Make ready 1 tbsp Malai or cream
- Get 1 tsp Kasturi methi
- Get to taste Salt
- Prepare as needed Water
- Make ready 2 tbsp Oil
- Take 1 tsp Coriander leaves Chopped
Make it and test the hypothesis. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Squeeze the water from the grated lauki. Keep the water for further use.
Steps to make Shahi lauki kofta:
- Peel the grate lauki squeeze out the water completely and keep that water for making gravy
- Take squeezed grated lauki in a large bowl add besan,red chilli, corrider leaves,ajwain,turmeric, ginger garlic paste and salt mix all ingredients well
- Grease your palms with oil and make round shaped balls
- Heat oil in a pan add balls and deep fry until they turn light golden brown and crisp
- Heat oil in a kadahi add jeera and cook until they sizzle add chopped onion,ginger garlic paste and stir fry until it turns light pink in colour add tomato cashew puree and mix well stir fry for 3-4minutes
- Add red chilli,turmeric, corrinder powder,salt curd,malai, kasouri methi and garam Masala mix well and stir for a minute add lauki water and water and cook over medium flame for 4-5minutes
- Add fried kofta balls to the gravy cook fir 4-5minutes and turn off flame transfer it to serving bowl and garnish with corrinder leaves and cream
Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! It's another fantastic recipe from Mom which will give you. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians.
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