Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gulab Jamun is something which I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must prepare a few components. You can cook gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 3/4 cup milk powder
- Make ready 1/2 cup maida
- Prepare 1/2 tsp baking powder
- Prepare 2 tbsp ghee
- Get as required Milk (as needed)
- Prepare as required Oil for frying
- Make ready for sugar syrup–
- Take 2 cups sugar
- Get 2 cups water
- Take 2 cardamons
- Make ready 1/4 tsp kesar
- Make ready 1 tsp lemon juice
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- In a bowl take a milk powder, maida and baking powder. Mix well
- Now add ghee and mix to make the flour moist. Also add milk to make a dough.
- Do not knead the dough. Cover and rest it for 10 minutes.
- Now prepare the sugar syrup using the above ingredients.
- Mix well and boil 5 minutes to make the sugar turns sticky.
- Turn off the flame and add 1 tsp lemon juice.
- Use the dough and pepare small ball sized jamuns.
- Now deep fry the jamuns in medium flame oil and stir continuously.
- Fry until the jamuns turn golden brown.
- Now transfer the jamuns into a hot sugar syrup.
- Cover and rest for 2 hrs until jamuns absorb the sugar syrup.
- You can also enjoy GULAB JAMUN with ice cream.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
