An Easy "le Fraisier" Style Cake with Lots of Strawberries
An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
  1. Prepare For the buttercream
  2. Make ready 200 grams Custard cream
  3. Take 100 grams Unsalted butter
  4. Take 1 dash Vanilla extract
  5. Prepare For the base:
  6. Prepare 60 grams Biscuits (plain cookies)
  7. Get 30 grams Unsalted butter
  8. Take 1 packet Strawberries
  9. Take Topping:
  10. Get 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
  1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
  2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
  3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
  4. Make the buttercream. Put the butter in a bowl and mix well.
  5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
  6. Put the buttercream on top of the strawberries.
  7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
  8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

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