Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon & ham quiche (aka souttert). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon & Ham Quiche (aka Souttert) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon & Ham Quiche (aka Souttert) is something that I have loved my whole life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Get 2 tbsp All purpose flour
  2. Get 500 ml Full cream milk
  3. Make ready 5 large Eggs
  4. Take 2 tsp English Mustard
  5. Take 200 g Bacon, chopped
  6. Get 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Prepare 500 g Cheddar cheese, grated
  8. Take 200 g Feta cheese, cubed
  9. Take to taste Salt and pepper

Get the full history and 'making of' right here! How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.

Steps to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 200°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

The salted and smoked meat from the back and sides of a pig. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").

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