Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggiee moongdal dosa with dry fruits and honey oats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Simple & easy Oats Dosa recipe on busy Days.
Veggiee moongdal dosa with Dry fruits and honey oats is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggiee moongdal dosa with Dry fruits and honey oats is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggiee moongdal dosa with dry fruits and honey oats using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggiee moongdal dosa with Dry fruits and honey oats:
- Make ready 1 cup washed moongdal
- Prepare 1 gree chilli chopped
- Get 1/4 inch ginger chopped
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped capsicum
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp salt
- Take 6 tbsp oil
- Prepare Oats
- Take 1 cup milk
- Get 1 cup oats
- Make ready 1/2 cup chopped almonds
- Take 1 fig chopped
- Prepare 1 for garnish
- Get 1 tbsp honey
These are fried fritters made from yellow mung lentils and mildly spiced. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal.
Steps to make Veggiee moongdal dosa with Dry fruits and honey oats:
- Wash the dal, changing the water several times until it appears clear. Soak dal in four cups of water for at least four hours.Drain the water. Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter.Mix the salt and cumin seeds into the batter. Add - water as needed. The total water added will be about ½ cup, just enough to achieve the consistency of pancake batter.
- Test by sprinkling a few drops of water on it. The water should sizzle right away.Pour ½ cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about seven inches in diameter.When the batter begins to dry, gently spread one teaspoon of oil over it. Wait about 30 seconds, then flip the puda using a flat spatula.Press the dosa lightly with the spatula all around to - assure even cooking,
- Turning them two to three times. Dosa should be crisp and golden brown on both sides.Repeat for the remaining dosas.
- Take a one bowl on medium gas and add oats stir until oats and milk are thick.
- And add almonds and chopped fig and garnish with honey and fig slice.
It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
So that is going to wrap it up for this special food veggiee moongdal dosa with dry fruits and honey oats recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
