Instapot White Chicken Chili
Instapot White Chicken Chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instapot white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instapot White Chicken Chili is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instapot White Chicken Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot White Chicken Chili:
  1. Prepare 1 lb. boneless skinless chicken breasts, diced
  2. Get 1 small onion, chopped
  3. Take 3 cans great northern beans, drained
  4. Take 1 can corn, drained
  5. Make ready 2 (4 oz.) cans green chilies
  6. Make ready 4 cups chicken broth
  7. Prepare 4 cups shredded Mexican blend cheese
  8. Prepare 1 cup sour cream
  9. Take 1 (8 oz.) pkg. cream cheese, cubed
  10. Get Seasonings as desired:
  11. Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
  12. Get Toppings:
  13. Make ready sour cream, cilantro, tortilla strips, Monterey Jack cheese
Instructions to make Instapot White Chicken Chili:
  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
  2. Add in your canned ingredients.
  3. Add all remaining ingredients (not the toppings).
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
  5. Give a quick stir after cooking to blend all ingredients.
  6. Enjoy with toppings of choice!

So that’s going to wrap it up for this special food instapot white chicken chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!