Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hot spinach-artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
Hot Spinach-Artichoke Dip is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot Spinach-Artichoke Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Prepare 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Make ready 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but (I recently took new pictures of this, but I included one of the old pictures here, for nostalgia's sake).
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
This vegan spinach artichoke dip uses. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. So when it comes to choosing a dip recipe, you can count on us. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.
So that’s going to wrap it up with this special food hot spinach-artichoke dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
