Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon & cheese quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & cheese quiche is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon & cheese quiche is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & cheese quiche:
- Prepare 170 g plain flour
- Make ready 110 g butter
- Get 1 Tbsp cold water
- Take 1 tsp salt
- Take Filling
- Prepare 2 eggs & 1 egg yolk
- Get 2 Tbsp butter
- Take 1 medium onion
- Get 85 g bacon
- Get 57 g cheese
- Prepare 1 Tsp Cayenne pepper (optional)
- Prepare 142 ml double cream
- Take 1 Tsp black pepper
Get the full history and 'making of' right here! How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
Steps to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
The salted and smoked meat from the back and sides of a pig. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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