Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jackfruit kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.
Jackfruit kofta curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jackfruit kofta curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit kofta curry:
- Get For kofta
- Prepare 500 gram peeled and boiled green jackfruit
- Make ready 100 gram besan(gram flour)
- Make ready 1 tablespoon salt
- Prepare 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon dry methi(fenugreek leaves)
- Get 1 tablespoon Fresh coriander leaves
- Make ready 1 teaspoon red Chilli powder
- Make ready 1 teaspoon Sugar
- Prepare 1 teaspoon Garam masala
- Take 1 teaspoon Fried cumin powder
- Prepare 100 gm100 Onion (chopped and fried)
- Get For Gravy
- Get 100 gram Cashew
- Prepare 50 gram Watermelon seeds
- Get 2 Tomato medium size
- Get 100 gm Curd
- Make ready 2 tsp oil
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp Ginger (cut into small pieces)
- Take 3 tsp Garlic cloves Grated
- Get 100 gm onion
- Take 1 teaspoon Chilli powder
How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!
Instructions to make Jackfruit kofta curry:
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
- Then deep fry the kofta with mustard or refined oil.
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.
Kathal or raw jackfruit is a very popular vegetable across India. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. This jackfruit curry is a home-style delicious curry made with raw jackfruit. Serve jackfruit curry with steamed rice or chapatis. Then do follow and subscribe to us on youtube to get.
So that is going to wrap it up for this special food jackfruit kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
