Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fondant cake icing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fondant Cake Icing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fondant cake icing using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake Icing:
- Make ready 1 cup Light corn syrup
- Make ready 1 cup Shortening
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Clear vanilla extract
- Take 2 lb Confectioners' sugar
Steps to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
So that is going to wrap this up for this exceptional food fondant cake icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
