Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot choc fondant puddings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Discover this recipe and many more chocolate fondant pudding recipes at Gourmandize.co.uk. Share or comment on this article: Choc and awe! How to make a Hot Chocolate Fondant with The French Baker TV Chef Julien. 🍫 Le MEILLEUR FONDANT au CHOCOLAT au coeur COULANT 🍫.
Hot Choc Fondant Puddings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot Choc Fondant Puddings is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Choc Fondant Puddings:
- Make ready 55 grams butter(softened)
- Make ready 85 grams caster sugar
- Make ready 170 grams condensed milk
- Make ready 4 large eggs beaten with a pinch of salt
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp coffee dissolved in 1tbsp boiled water
- Make ready 350 grams melted dark chocolate
- Prepare 85 grams plain flour
- Prepare 1 cocoa powder for dusting
- Get 6 150ml pudding/muffin tins
Evenly coat the buttered moulds with flour, tapping off any excess. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre? These can be kept in the fridge until needed.
Instructions to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
Treat yourself to a meltingly good gooey-on-the-inside chocolate fondant pudding. A restaurant favourite that is easier to make at home than you might think. We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Dish of Rhubarb and Blood Orange Crumble.
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