Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thandai rabdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalebi is a traditional recipe, can be served with rabdi. Instant Jalebi with Thandai Rabdi is best combo for any festival. Holi Special Quick & Easy Thandai
Thandai rabdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thandai rabdi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thandai rabdi using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thandai rabdi:
- Prepare For Thandai masala:
- Get 8 cashewnuts
- Make ready 8 almonds
- Prepare 8 raisins
- Get 5-6 black pepper
- Prepare 1 tsp melon seeds
- Make ready 1/2 tsp fennel seed
- Get 5-6 green Cardamons
- Make ready For rabdi
- Take 1 liter milk
- Make ready 3/4 cup sugar
- Make ready 1 tsp rose water
- Take Few drops of kewada essence
- Take For garnishing:
- Get 3 bread slices
- Take Some Ghee for frying
- Make ready 1/2 cup one string sugar syrup
Manufacturer & Dealer In Home Made Instamt Kesariya Thandai Masala, Soft Drink Concentrates, Mocktails (Sharbat) Instant Falooda Mix Like Chocolate Kaju, Strawbbery, Rabdi, Vanilla, Rose. etc. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits.
Instructions to make Thandai rabdi:
- Grind all ingredients in grinder and make fine powder. your Thandai mix is ready,
- In a thick bottom pan or kadhai,take 1 ltr full fat milk and bring it to boil.
- Now add 2 tbsp thandai mix. Stir gently.
- Continue collecting cream and bring it to a side of pan. Also do stir the milk gently after you bring the cream towards the side of pan. If you don't stir the milk there is possibility of milk getting browned or brunt from the bottom.when milk reduce 1/2 of it quantity then add sugar in it.
- When milk reduced 1/3 or 1/4 of it's original quantity then switch of the flame. And add rose water and kewada essence now. Mix well. Let the cool thandai rabdi at room temperature. Then keep in fridge for chilling.
- Take a bread slice cut into small small hearts with the help of hearts shape cutter
- Take enough ghee in pan heat on medium flame,. fry the bread hearts till they become brown and crispy from both side
- Now dip fried bread in one string sugar syrup. Leave it for 1 min so it's absorb enough syrup. Drain and keep it aside.
- For serving :Take shorts glasses pour chilled rabri in it, place one sugar coated fried heart bread sprinkle some dry rose petals. Serve immediately.
Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is a traditional beverage, made during the festival of Mahashivratri and Holi. It is a refreshing drink with goodness of saffron and dry fruits. ⬇ Download thandai - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it. This thandai is made for Maha shivaratri too.
So that’s going to wrap this up with this special food thandai rabdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
