Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut chilli garlic chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Urad dal lends a nutty aroma to the chutney. Add a pinch of mustard and a broken red chilli.
Peanut chilli garlic chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Peanut chilli garlic chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut chilli garlic chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chilli garlic chutney:
- Make ready peanuts
- Get green chillies
- Make ready garlic cloves
- Prepare salt
- Make ready oil
Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Shengdaana Lehsun Chutney (Peanut Garlic Chutney). To make this peanut garlic chutney, you need only four other ingredients in addition to the coconut and peanuts that you may already have in your pantry: sesame seeds, garlic, chilies, and salt. Peanut garlic chutney is garlic flavored peanut chutney.
Instructions to make Peanut chilli garlic chutney:
- Roast the peanuts on low flame for 5 to 6 minutes. Remove on a plate, cool and remove the skin.
- In a mixer jar take the peanuts, chillies, garlic and salt. Pulse everything for a few seconds to get a coarse powder.
- Heat oil in a vessel and add the ground powder. Saute on medium flame for a few minutes. Cool and Enjoy!
Peanut chutney is very common side dish found in most of our homes. There are lot of variations in it. Adding coconut, garlic or onion makes its taste different. Its all about our preference at that particular time. This Peanut Garlic Chutney is a thick, classic, creamy, sweet, and spicy-nutty chutney.
So that is going to wrap this up for this special food peanut chilli garlic chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
