Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thandai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thandai is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thandai is something which I have loved my entire life. They’re nice and they look wonderful.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we must prepare a few components. You can have thandai using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Take 1 litre Milk
- Make ready To taste Sugar
- Take 5 Cashewnuts
- Get 1 tbsp Char magaz
- Get 1/2 tsp cardamom powder
- Take 5 Rose petals
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp Poppy seeds
- Make ready Few Saffron strands
- Prepare 1 tsp pistachios
- Take 1 tsp Almonds
- Take 1 tsp Elaichi powder
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- At first boil the milk and make little thick,add in sugar as your taste,mix in one pinch keshar,elachi powder then keep for cool now take a mixer grinder,and grind all the ingredients (kaju,charmagaj,rose petals,pista,almond,poppy seeds,black pepper,caramom)grind it smoothly with the help of milk,now mix the milk and the paste very well and keep it to cool.
- Now ready chilled tandai.Garnish with crushed dry fruits and saffron.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up with this special food thandai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
