Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.
Pan seared brussel sprouts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan seared brussel sprouts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Get Drizzle of olive oil
- Take Drizzle of red wine vinegar
- Make ready 5 shakes parmesan cheese
- Get to taste Garlic salt
- Take 5 shakes Mrs. Dash's garlic & onion seasoning
In this instructional video, Alta shows just how easy it is to make Brussels Sprouts into a delicious, healthy side dish by pan-searing them. Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. Pan-seared brussels sprouts with cranberries & pecans. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy.
So that is going to wrap it up with this exceptional food pan seared brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
