Dhaba Style Chana Masala
Dhaba Style Chana Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaba style chana masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. If you want Haldiram's style result. try this!

Dhaba Style Chana Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dhaba Style Chana Masala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Chana Masala:
  1. Take For boiling chana in cooker
  2. Prepare 1 Cup Chana soaked 6 hours
  3. Take stick Cinnamon
  4. Take 2-3 Dried amla
  5. Get 2 Black cardamom
  6. Prepare 2 tsp Black tea
  7. Prepare Cloves 3
  8. Take 1/2 tsp Baking soda
  9. Get 2 tsp Salt
  10. Get 2 cups water
  11. Make ready For chana masala
  12. Make ready 3 tbsp Coriander powder
  13. Prepare 1 tsp Turmeric -
  14. Prepare 2 tsp Red chilli powder
  15. Prepare 1 tsp Cumin powder
  16. Take 1.5 tsp Ginger powder
  17. Prepare 1/2 tsp Amchur
  18. Take 1 tbsp Garam masala
  19. Prepare For making chana masala gravy
  20. Take 3 tbsp Ghee
  21. Get 1/2 tsp Asafoetida/hing
  22. Take Onion 1 big finely chopped
  23. Prepare 1 tbsp Green chillies paste
  24. Prepare 1 tbsp Ginger & garlic paste
  25. Make ready Tomato 2 (puree)
  26. Prepare Curd 1/2 cup(optional)
  27. Make ready Salt as per your taste
  28. Prepare 1 cup Water
  29. Prepare Dried fenugreek leaves 1 tbsp

Spicy chickpeas cooked in a special pan. Black mash, red beans, Chana dal chickpeas. So this is gonna be my Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. I am his big fan and i have always been following his blog for quite.

Steps to make Dhaba Style Chana Masala:
  1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
  2. Add this potali to the cooker of boiling chana make the 6 whistles.
  3. Once cooked discard the potali
  4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
  5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
  6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
  7. Now add cooked chana in gravy.
  8. Add 1 cup water and cook for a 10 minutes.
  9. Now add some dry fenugreek leaves and off the flame.
  10. Serve hot along with kulcha, nan, paratha..

This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! For More Recipe's and instant notification please Subscribe to our channel and like us on FB recipe card for dhaba style paneer masala now add in garam masala and crushed kasuri methi. finally, mix well and serve paneer masala recipe with roti or rice. Lets try chana Daal (Dhaba Style) today. Today's I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home.

So that is going to wrap it up for this exceptional food dhaba style chana masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!