Marshmallow Fondant
Marshmallow Fondant

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, marshmallow fondant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Marshmallow Fondant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Marshmallow Fondant is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Fondant:
  1. Make ready 8 oz marshmallows
  2. Take 2 cup confectioners/icing/cane sugar
  3. Make ready 1 tsp vanilla extract
  4. Make ready 1 dash colour
Steps to make Marshmallow Fondant:
  1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su

So that’s going to wrap it up for this exceptional food marshmallow fondant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!