Matki Egg Dosa
Matki Egg Dosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matki egg dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matki Egg Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Matki Egg Dosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matki egg dosa using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Matki Egg Dosa:
  1. Get 1 cup matki (moth) dal (soaked overnight in water)
  2. Take 2 green chilli
  3. Get 1 tsp cumin seeds
  4. Take 1/2 tbsp water
  5. Make ready 1/4 tsp hing
  6. Prepare 1/4 cup besan
  7. Prepare 1 tsp salt
  8. Get 1 tbsp oil
  9. Make ready Dosa stuffing
  10. Get 4 egg white
  11. Take 1/4 cup paneer (grated)
  12. Get 1/2 cup onion (chopped)
  13. Get 1/4 cup tomato (Chopped)
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp salt
  16. Prepare 1 tbsp coriander leaves (chopped)
Instructions to make Matki Egg Dosa:
  1. Dosa stuffing
  2. In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
  3. Beat well and keep it aside!
  4. In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
  5. Grind to make a smooth paste and remove it in a deep bowl.
  6. Add hing, besan, salt and ¼ cup water to it.
  7. Mix it well and make lumps free batter.
  8. Heat non-stick pan and pour a ladle full of batter.
  9. Swirl it to make a thin dosa and apply around ½ tsp oil to it
  10. Spread 2 tbsp of stuffing mixture on dosa evenly
  11. Cook for 2 minutes and flip aside
  12. Let it cook for 2 more minutes.
  13. Flip it again and cook for another minute.
  14. It's Ready!
  15. Clean the pan and repeat for the remaining batter!
  16. Serve hot with onion chutney!

So that is going to wrap it up for this exceptional food matki egg dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!