Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, red chilli-garlic chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Chilli-Garlic Chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Chilli-Garlic Chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red chilli-garlic chutney using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli-Garlic Chutney:
- Take dry Kashmiri chillies
- Take Garlic pods
- Make ready Salt as per taste
- Make ready Oil
Instructions to make Red Chilli-Garlic Chutney:
- Soak red chillies in hot water for 2 hrs. Sliced it n Deseed all Chillies (optional)
- Peel all garlic n put in a grinding jar
- Add deseeded Chillies to the grinder. Add salt. Grind it roughly
- In a small pan add oil n make it hot. Let it cool till it get warm then add to the grinder. Now grind it in smooth paste.
So that’s going to wrap it up with this exceptional food red chilli-garlic chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
