Dosa
Dosa

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.

Dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dosa using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dosa:
  1. Get For dosa
  2. Get 1.5 cup rice
  3. Make ready 1/2 cup urad daal
  4. Make ready Soaked over night
  5. Prepare 1/2 tsp Salt
  6. Make ready 4-5 Potatoes boiled and peeled
  7. Take 1 tsp Haldi
  8. Make ready 1 tbsp yellow Sarson
  9. Make ready 2 green chills chopped
  10. Get 1 Onions chopped
  11. Get 1 Tomato chopped
  12. Make ready 1 tsp amchur powder
  13. Take 1/2 tsp garam masala
  14. Take to taste Salt

Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.

Steps to make Dosa:
  1. In a blender make paste of rice and urad Daal.
  2. Keep in sun for fermentation
  3. Add salt
  4. For potatoes in a kadhai add 1 tbsp ghee
  5. Add Sarson and crackle add gree chill
  6. Add onions and saute add tomatoes and cook till soft
  7. Add Haldi salt amchur and garam masala and mix
  8. Heat the tava and sim the gas
  9. Apply ghee and pour the dosa batter and spread flip and roast on another side also.
  10. Apply aloo mixture and fold

This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.

So that’s going to wrap it up with this special food dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!