Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dal pokoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Pokoda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dal Pokoda is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dal pokoda using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Pokoda:
- Prepare 1/2 cup chana dal
- Make ready 1/4 cup rice
- Make ready 1/2 cup sooki
- Take 2 tbsp fresh methi (fenugreek)leaves
- Take 1/2 cup purple cabbage chopped
- Prepare 1/4 cup cabbage chopped
- Get 1/4 cup capsicum chopped
- Get to taste Salt
- Get 1 onion chopped
- Take 1 green chilli chopped
- Get 1 tbsp cumin powder
- Get 1 tsp chat masala
- Get 1/2 tsp turmeric powder
- Make ready 1/4 cup chopped fresh coriander leaves
- Prepare as needed Oil for frying
- Take As needed for serving Tomato sauce and onion slices
Instructions to make Dal Pokoda:
- Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji.
- In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda.
- Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce.
So that’s going to wrap this up for this exceptional food dal pokoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
