Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
  1. Prepare 14 oz green bean frozen
  2. Prepare 1 diced onion
  3. Make ready 3 minced garlic
  4. Prepare 2 tablespoon dry dill or fresh
  5. Take 2 lbs Chicken cooked
  6. Prepare 2 cups basmati rice
  7. Take 2 3/4 hot broth
  8. Prepare 1 teaspoon salt
  9. Prepare 1 teaspoon cumin
  10. Get 1/2 teaspoon allspice
Steps to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
  1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
  2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
  3. Lay the chicken on top then rice then hot water
  4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy

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