Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat. Corn Recipes Side Dish Grilling Gluten Free.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Take Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Make ready 1 cup self raising flour (or plain flour is good to use too)
- Make ready 1 tsb soda bicarbonate
- Get 1 egg
- Make ready 1/2 cup almond milk
- Take 1 tsp garlic powder
- Make ready 1 pinch salt and pepper
- Get Bacon topping-
- Take 4 rashes grilled bacon
- Get Sriracha mayo-
- Make ready 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Take 1 pinch ground pepper
- Prepare 1 egg for fried egg (optional)
When it comes to how spicy this dip is, I actually like it on the creamier side of things. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. I've made it a few different ways.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
I love this particular version, but here are some other ways to play with it. You can make your sriracha mayo thicker with a. Creamy Gluten-Free Corn, Chicken, and Rice Casserole Yummly. Place bacon onto the tray in a single layer. Spread each piece with a good dollop of Sriracha mayo.
So that’s going to wrap this up for this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
