Traditional Thandai (Instant Mix)
Traditional Thandai (Instant Mix)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional thandai (instant mix). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Thandai (Instant Mix) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Traditional Thandai (Instant Mix) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook traditional thandai (instant mix) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Thandai (Instant Mix):
  1. Make ready 100 gm poppy seeds
  2. Take 100 gm almonds
  3. Prepare 3-4 tbsp melon seeds(magaz)
  4. Take 20 gm green Cardamom
  5. Prepare 50 gm fennal seeds
  6. Take 2 tbsp cumin seeds
  7. Prepare 8-10 black pepper corns
  8. Make ready as needed some dry rose petals
  9. Make ready For sugar syrup -
  10. Prepare 2 cup sugar
  11. Make ready 3 cup water
Instructions to make Traditional Thandai (Instant Mix):
  1. First in a bowl soak together Poppy seeds, almonds and melon seeds for 5 -6 hours.
  2. To make sugar syrup in a deep vessel add sugar and water and keep it on medium heat and cook until sugar dissolved completely. cook for another 2 mins and switch off the heat.let the syrup cool for sometime.
  3. Meanwhile in a grinder jar add fennal seeds, cumin seeds, cardamom and pepper corns.grind them to make fine powder.add dry rose petals and grind again.sieve the mixture and keep aside.
  4. Now in a blender jar add soaked poppy seeds mixture and blend to fine paste.add some water in between while blending.
  5. Now add dry sieved masala and poppy seeds mixture to the sugar syrup and mix well.(you can blend the mixture with hand blender too)
  6. Thandai mix is ready. after cooling pour it in air tight container and store /keep it in refrigerator.
  7. While making thandai –take a glass ful of chilled milk /water, (any one)add 2-3 tbsp of thandai mix,mix well, strain add ice cubes, garnish with almonds -pista flakes, serve cool.

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