Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fondant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
Fondant is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fondant is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fondant using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fondant:
- Get 300 grams Mini marshmallows
- Prepare 2 tbsp Water
- Get 1000 grams ( or more than 1000 ) Icing Sugar
- Make ready 10 ml Food coloring of your choice
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Steps to make Fondant:
- Mix marshmallow with water.
- Melt until completely dissolved.
- Add food coloring.
- Fold in icing sugar.
- Sprinkle icing on your work surface.
- Knead the fondant and add more icing sugar until 1000 grams.
- Roll out fondant and use the cookie/fondant cutter to cut into shapes.
- If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that is going to wrap it up with this special food fondant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
