Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dark thandai smoothie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dark thandai smoothie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dark thandai smoothie is something which I’ve loved my entire life. They’re fine and they look fantastic.
An authentic Indian drink flavoured with mango. Watch this video to find out how to make this recipe. The thandai smoothie is a fruit-less smoothie with a rich and festive feel.
To get started with this recipe, we must first prepare a few ingredients. You can have dark thandai smoothie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark thandai smoothie:
- Make ready 1 coconut's pieces
- Make ready 2 tbsp fennel seeds
- Take 4-5 cashews
- Get 4-5 almonds
- Take 2 cardamom pod
- Prepare 2 black pepper corn
- Prepare 400 ml milk chilled
- Prepare 2 tbsp sugar
The Best Almond Nut Smoothie Recipes on Yummly Apple Pie Smoothie, Green Smoothie, Apple Pie Smoothie. Banana Smoothie Bowl Smoothie Bol Smoothie Bowls Vegan Acai Bowl Recipe No Banana · Here's what you need: chickpea liquid, powdered sugar, almond meal, dark cocoa powder, cream of. This Bhang Thandai is a perfect healthy concoction, which makes for a perfect go-to recipe, which can be prepared easily at home with some selected ingredients like aniseeds, watermelon seeds, rose.
Instructions to make Dark thandai smoothie:
- Burn half of coconut pieces on flame and peel skin from half pieces.
- Add both coconut into mixture jar and add some milk. Churn it and strain that milk.
- Soak fennel seeds, cashews, almonds, black pepper corns and cardamom pods to water for half an hour. (I have corse powder form of fennel seeds so I used it.)
- Now add this to mixture jar and make a smooth paste. Add dark coconut milk and sugar into it and churn for a min. Transfer into glasses and serve chilled.
- Note- If u have thandai masala then add into dark coconut milk and churn. Adjust flavor as per taste. And enjoy.
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