Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noodle schezwan dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Noodle Schezwan Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Noodle Schezwan Dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook noodle schezwan dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Schezwan Dosa:
- Take Dosa Batter
- Get 1 Cup Urad Split Dal
- Make ready 3 Cups Rice
- Prepare 2 tbsp chana dal
- Get 1 tbsp methi dana/ Fenugreek seeds
- Get to taste Salt
- Get 1 pouch Eno
- Get Leftovers
- Make ready as needed Chilli Garlic Noodles
- Get as needed Schezwan Sauce
Instructions to make Noodle Schezwan Dosa:
- Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now.
- Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa.
- Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently.
- Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar.
So that is going to wrap this up for this special food noodle schezwan dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
