Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Get 50 g Macoroni or Elbow Pasta
  2. Make ready 50 g Orinji Mushroom
  3. Prepare 1 pcs. Tomato
  4. Take 1 pcs. Onion (medium size)
  5. Get 50 g Carrot
  6. Get 1 Spring Onion
  7. Take 1 tbsp Chopped Garlic clove
  8. Prepare 3 tbsp Tomato Ketchup
  9. Make ready 1 tsp Soy Sauce
  10. Take 1 tsp Sugar
  11. Prepare 1 tsp Mushroom Sauce (if have)
  12. Prepare 1 pcs. Egg
  13. Make ready 1 tbsp butter
  14. Prepare 1 tbsp vegetable oil / olive oil
  15. Make ready pinch pepper and salt
Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

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