Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red chilli tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney make an important part of meal in. Chutney make an important part of meal in India with the combination of tomato and red chilli gives a delicious taste. This easy to make dish is one of the best choices to prepare instantly on a lazy day.
Red chilli tomato chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red chilli tomato chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red chilli tomato chutney using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red chilli tomato chutney:
- Take Dried red chillies
- Prepare tomatoes
- Take onion
- Get garlic cloves
- Get ginger
- Prepare Salt
- Make ready oil
Cool and pour into airtight containers. Note: Refrigerate Red Tomato Chutney in airtight containers up to two months. This could also be canned. how to make tomato chutney with step by step photo recipe: firstly, in a large kadai heat oil. furthermore add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a nice taste to chutney. saute them on medium flame till dal turns golden brown. further, add garlic. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Steps to make Red chilli tomato chutney:
- Soak red chill in water for 30 mints
- Boil tomato and red chilli
- Grate onion, garlic and ginger.
- Heat oil in a pan and put the oil.
- Add onion, garlic, ginger.
- Mash boiled tomatoes.
- Add mashed tomato and red chillies in the pan
- Add salt to taste.
- Add soya sauce.
- Allow it to cool.
- Grind it into thick paste
- Serve it with momos.
Add in mustard and let it crackle. in goes some dry red chillies, this depends how hot you like your chutney. add in tomatoes. and a small piece of tamarind. Tomato Onion Chutney is quick, its super delicious and so so easy to make. I have never had Tomato Onion Chutney leftovers. I like to use dried Byadagi red chillies. You can add any dried red chilli you have in your kitchen pantry.
So that is going to wrap this up for this special food red chilli tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
