Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, net masala dosa roll with coconut peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. To make the coconut chutney, blend the coconut, yoghurt until quite smooth.
Net masala dosa roll with coconut peanut chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Net masala dosa roll with coconut peanut chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
- Get For dosa:
- Prepare 1 cup urad dal
- Take 2 cup rice
- Prepare For masala stuffing:
- Make ready 4 boiled potatoes
- Get 1/2 cup green peas
- Prepare 1/4 cup grated carrot
- Make ready 1/4 cup grated beetroot
- Take 3-4 chopped onion
- Make ready 1/2 inch ginger
- Take 4-5 garlic cloves
- Make ready 1/2 inch cinnamon
- Prepare 1 tbsp cumin seeds
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp chilli powder
- Take 1 tbsp meat masala
- Get 1 big chopped tomato
- Make ready 1/2 cup Chopped coriander leaves
- Prepare to taste Salt
- Make ready as needed Mustard /refined oil
- Make ready For chutney:
- Get 1/2 cup chopped coconut
- Make ready 1/2 cup roasted peanut without skin
- Get 1/4 cup roasted chana dal soaked in water for 1/2hour
- Prepare 1/4 cup curd
- Get 1 inch ginger
- Make ready 2 green chillies
- Prepare to taste Salt
- Prepare 1/2 tbsp Panch phoron
- Make ready as needed Some curry leaves
- Make ready 1 dry chilli
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Masala Dosa are crispy, hearty filled pancakes from the South Indian cuisine. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
Instructions to make Net masala dosa roll with coconut peanut chutney:
- Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
- Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
- Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
- Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
- For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
- Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.
South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness and health benefits of coconut. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney.
So that is going to wrap it up for this special food net masala dosa roll with coconut peanut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
