Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Take 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Get 1 (32 oz) Box Low Sodium Beef Broth
  5. Prepare 1/2 Cup Celery [chopped]
  6. Make ready 2 Cups Onions [chopped]
  7. Get 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Get as needed Raw Cabbage [thin sliced - garnish]
  9. Prepare 2 LG Jalapeños [minced + reserves for garnish]
  10. Prepare 8 Cloves Garlic [minced]
  11. Make ready as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Get as needed Lime Wedges [garnish]
  14. Prepare 1 tbsp Better Than Beef Bouillon
  15. Get 1 tsp Mexican Oregeno [crushed]
  16. Make ready 2 tbsp Ground Cumin [divided]
  17. Get 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Get 1/2 tsp Cayenne Pepper
  19. Take 1/2 tsp Chili pepper
  20. Take 1/4 Cup Of Your Favorite Red Salsa
  21. Take as needed Sour Cream [garnish]
  22. Get as needed Queso Fresco Campicino Cheese
  23. Take as needed Mexican 3 Cheese [garnish]
  24. Prepare as needed Green Or Red Salsas
  25. Make ready as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

So that’s going to wrap it up with this exceptional food mike's fat assed spicy pork beer tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!